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Restaurant owners are always looking for ways to save money.  How is it that the COGS(Costs Over Goods Sold) always seem to be going up while sales stay stagnate?  Whether your restaurant is thriving or striving in this economy you will always need adequate coverage on your restaurant insurance policy.

If your business is growing, is it underinsured?  If your restaurant is down in sales is your current premium too high? As your catering company expands are those new vans covered? Smart business owners are always looking for ways to save money while maintaining or elevating the standards of the business.  Who wouldn’t want to trim $1000 to $3000 or more of overhead?  All you have to do is pick up the phone and an informed, local agent will assist you.  Prostar Insurance is there for YOU.  Follow the Star to savings!!

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